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All cuisines › American

Venison Steak with Keto Sides

Yes, with a tweak: specify no sugary marinades or glazes. About 5g net carbs per serving, lower than 7 in 10 American dishes.

Needs a tweakHigh ProteinGame
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5gNet carbs
10gTotal carbs
5gFibre
70gProtein
60gFat
850Calories

What it is

A lean and flavorful venison steak, expertly pan-seared or grilled to your preferred doneness. Served with a rich garlic herb butter and accompanied by wholesome keto-friendly sides such as sautéed spinach or green beans.

Key ingredients

Venison steak, butter, garlic, fresh herbs (rosemary, thyme), olive oil, salt, pepper, spinach, green beans.

How to make it keto

Specify no sugary marinades or glazes. Request keto-friendly vegetable sides only (e.g., no potatoes, rice, corn, or sweet glazes on vegetables).

Watch out for

Sugary marinades, sauces, or glazes. High-carb side dishes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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Veal Scaloppine with Lemon-Caper Sauce and
Pan-Seared Veal with Lemon-Caper Butter Sauce and Keto Sides

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