Caldillo de Pescado
Fish Broth
Yes, keto as served. About 3g net carbs per serving, lower than 7 in 10 Argentinian dishes.
What it is
A light and flavorful fish broth, typically made with white fish, herbs, and sometimes a minimal amount of non-starchy vegetables. A warming and nourishing starter.
Key ingredients
White fish (e.g., hake, sea bass), fish bones/head (for broth), onion (small), celery, garlic, parsley, bay leaf, salt, pepper, olive oil.
Optional tweaks
Ensure no potatoes, rice, pasta, or other high-carb thickeners are used. Confirm minimal high-carb vegetables.
Watch out for
Potential for high-carb vegetables or starches (e.g., potatoes, rice, noodles) added to the broth, excessive onion.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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