Carpaccio de Lomo con Queso y Rúcula
Beef Tenderloin Carpaccio with Cheese and Arugula
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Argentinian dishes.
What it is
Finely sliced raw beef tenderloin, typically drizzled with good olive oil and fresh lemon juice, topped with shaved Parmesan cheese and fresh arugula. A light yet flavorful appetizer.
Key ingredients
Raw beef tenderloin, olive oil, lemon juice, Parmesan cheese, arugula, salt, black pepper.
Optional tweaks
Ensure no bread, croutons, or balsamic glaze (which often contains sugar) are served.
Watch out for
Balsamic glaze, bread/crostini, sweet dressings.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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