Escabeche de Ciervo
Pickled Venison
Yes, keto as served. About 7g net carbs per serving.
What it is
Tender chunks of wild venison, slow-cooked until very tender, then marinated in a tangy escabeche sauce. This cold dish is made with vinegar, olive oil, garlic, bay leaves, peppercorns, and usually sliced onions and minimal carrots.
Key ingredients
Venison stew meat, white vinegar, abundant olive oil, garlic, bay leaves, black peppercorns, sliced onions, red bell pepper, minimal carrots (optional), spices (e.g., thyme, oregano).
Optional tweaks
Ensure any carrots are minimal or completely omitted; confirm no sugar is added to the pickling liquid. Served without bread.
Watch out for
Carrots are a traditional component and should be minimized or omitted. Onions contribute some carbohydrates.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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