Espárragos con Jamón Crudo
Asparagus with Prosciutto
Yes, keto as served. About 4g net carbs per serving, lower than 6 in 10 Argentinian dishes.
What it is
Blanched or lightly grilled asparagus spears wrapped in thin slices of savory jamón crudo (prosciutto). A simple yet elegant appetizer.
Key ingredients
Fresh asparagus, jamón crudo (prosciutto), olive oil, salt, black pepper.
Optional tweaks
Ensure asparagus is simply prepared (blanched or grilled), not battered or deep-fried. Confirm jamón crudo is sugar-free.
Watch out for
Some cured meats may have added sugar. Asparagus could be overcooked or served with a sugary glaze.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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