Higaditos de Pollo Salteados con Verdeo
Sautéed Chicken Livers with Scallions
Yes, keto as served. About 4g net carbs per serving, lower than 6 in 10 Argentinian dishes.
What it is
Chicken livers quickly sautéed with fresh scallions (verdeo), garlic, and a touch of white wine or broth. A rich and flavorful dish, often served as an appetizer.
Key ingredients
Chicken Livers, Scallions (Verdeo), Garlic, Olive Oil, Butter, White Wine (or Chicken Broth), Salt, Pepper, Parsley
Optional tweaks
Ensure no flour is used to dust the livers before sautéing. Request no high-carb accompaniments like toast or rice. Verify no sugary sauces.
Watch out for
Flour dusting on livers for crispiness. Sugary sauces. Served with toast points or other starchy items.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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