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All cuisines › Argentinian

Huevo Frito con Panceta

Fried Egg with Bacon

Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Argentinian dishes.

Keto as servedHigh FatEgg
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2gNet carbs
2gTotal carbs
0gFibre
30gProtein
42gFat
520Calories

What it is

A classic, simple dish featuring one or two fried eggs served alongside generous strips of crispy panceta (bacon). A common option for breakfast or a light, satisfying meal.

Key ingredients

Eggs, panceta (cured pork belly/bacon), cooking oil/fat, salt, pepper.

Optional tweaks

None needed. Ensure no bread, toast, or other high-carb accompaniments are served.

Watch out for

None if prepared traditionally without added sugars to the panceta (uncommon in Argentina) or carb sides.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Argentinian menuAll 282 Argentinian dishes ›

Higaditos de Pollo a la Provenzal
Higaditos de Pollo a la Provenzal
Chicken Livers with Garlic and Parsley
Hígado al Ajillo
Hígado al Ajillo
Garlic Liver (Beef Liver)
Hígado Encebollado
Hígado Encebollado
Pan-fried Liver with Sautéed Onions
Huevos a la Florentina
Huevos a la Florentina
Eggs Florentine Style with Creamed Spinach (No Toast)
Jabalí a la Parrilla
Jabalí a la Parrilla
Grilled Wild Boar
Lechón Asado
Lechón Asado
Roasted Suckling Pig

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