Huevos Estrellados con Hongos y Jamón
Fried Eggs with Mushrooms and Ham
Yes, keto as served. About 6g net carbs per serving.
What it is
A classic simple dish featuring perfectly fried eggs with runny yolks, served atop sautéed mushrooms and savory strips of ham or bacon. A popular choice for breakfast, brunch, or a light meal.
Key ingredients
Eggs, ham (or bacon), mushrooms, butter, olive oil, salt, black pepper, fresh parsley (optional).
Optional tweaks
Ensure no bread or toast is served alongside the dish. Confirm no hidden sugars in cured ham/bacon (usually minimal risk).
Watch out for
Bread/toast if served as an accompaniment. Some processed ham might contain minimal sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Argentinian menuAll 282 Argentinian dishes ›
