Paté de Hígado de Ave (Sin Tostadas)
Chicken Liver Paté (No Toast)
Yes, with a tweak: request to serve the paté without any toast, crackers, or bread. About 3g net carbs per serving, lower than 7 in 10 Argentinian dishes.
What it is
A luxurious, smooth, and rich chicken liver paté made with generous amounts of butter, heavy cream, and a hint of brandy or white wine, seasoned to perfection. Served chilled.
Key ingredients
Chicken livers, unsalted butter, heavy cream, onion (small amount), garlic (small amount), brandy or white wine (small amount), fresh thyme, salt, black pepper.
How to make it keto
Crucially, request to serve the paté without any toast, crackers, or bread. Ask for keto-friendly dippers like cucumber slices or celery sticks if available.
Watch out for
Always served with bread or crackers in a restaurant setting. Potential for hidden sugars in some recipes or small amounts of onion/alcohol adding minimal carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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