Trucha a la Manteca
Trout with Butter and Lemon
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Argentinian dishes.
What it is
Fresh trout fillet pan-fried or baked with a generous amount of butter, often finished with lemon juice and fresh parsley. A common and naturally keto dish, especially popular in Patagonian regions.
Key ingredients
Trout fillet, butter, lemon juice, fresh parsley, salt, pepper.
Optional tweaks
Ensure no starchy sides are served; request a simple green salad with oil and vinegar, or steamed keto vegetables.
Watch out for
Side dishes served by default (potatoes, rice).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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