Dzkhadz Khozi Por
Smoked Pork Belly with Spices
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Armenian dishes.
What it is
Rich and flavorful smoked pork belly, cured and often seasoned with traditional Armenian spices, then slow-smoked. Served sliced, typically as part of a mezze platter or main course.
Key ingredients
Pork belly, salt, garlic powder, black pepper, paprika, cumin, red pepper flakes.
Optional tweaks
Confirm no sugar is used in the curing or smoking process. Ensure no carb-heavy accompaniments like bread or potatoes are served.
Watch out for
Some commercial curing salts or spice rubs might contain minimal sugars. Confirm no sugary glaze is applied after smoking.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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