Spenakh Panrov
Baked Spinach with Feta and Eggs
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Armenian dishes.
KAPhoto coming soon
See photos of this dish ›6gNet carbs
10gTotal carbs
4gFibre
25gProtein
42gFat
520Calories
What it is
A savory baked dish featuring sautéed spinach and onions mixed with crumbled feta cheese and beaten eggs, often seasoned with fresh herbs. It's then baked until set and golden.
Key ingredients
Fresh spinach, feta cheese, eggs, onions, olive oil, salt, black pepper, fresh dill/parsley.
Optional tweaks
None needed. Ensure no phyllo dough or other high-carb crusts are used.
Watch out for
Onions (minor contribution).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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