Australian Wagyu Beef Tataki with Ponzu-style Dressing and Microherbs
Yes, with a tweak: ensure the 'ponzu-style' dressing is sugar-free. About 7g net carbs per serving.
What it is
Thinly sliced, seared Australian Wagyu beef served rare with a zesty, savoury ponzu-style dressing, garnished with fresh microherbs. An elegant entree showcasing premium beef.
Key ingredients
Australian Wagyu beef fillet, soy sauce (tamari for GF), rice wine vinegar, lime juice, dash of sesame oil, microherbs (e.g., shiso, coriander), chili flakes (optional).
How to make it keto
Crucially, ensure the 'ponzu-style' dressing is sugar-free. Ask if it can be made with tamari for gluten-free and ensure no added sugar. Served with plain microherbs/rocket, no rice or noodles.
Watch out for
Hidden sugar in ponzu or similar dressings, soy sauce often contains wheat (carb) and sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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