Braised Beef with Mushrooms and Bacon
Braised Beef in Red Wine with Mushrooms and Bacon, served with Cauliflower Puree
Yes, with a tweak: explicitly request cauliflower puree instead of potatoes or pasta. About 9g net carbs per serving.
What it is
Tender, slow-braised Australian beef in a rich red wine sauce with earthy mushrooms and smoky bacon, served with a creamy cauliflower puree instead of traditional starchy sides.
Key ingredients
Beef chuck/gravy beef, red wine, beef stock (sugar-free), mushrooms, bacon, onion (small amount), garlic, tomato paste (small amount, unsweetened), herbs (thyme, bay leaf), cauliflower, cream, butter, salt, pepper.
How to make it keto
Explicitly request cauliflower puree instead of potatoes or pasta. Confirm no flour-based thickeners in the sauce. Ensure the red wine reduction is natural and no added sugar.
Watch out for
Flour/starch in sauce, added sugar in stock or tomato paste, starchy sides served.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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