Chargrilled Prawns with Bush Tomato & Chilli Dressing
Chargrilled Prawns with Bush Tomato & Chilli Dressing and Wilted Greens
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Australian dishes.
What it is
Plump, juicy Australian prawns (shrimp) expertly chargrilled to perfection, served with a vibrant, zesty dressing crafted from indigenous Australian bush tomatoes and a subtle kick of chilli. Accompanied by lightly wilted green vegetables.
Key ingredients
Large prawns (shrimp), bush tomatoes (or keto-friendly substitute like roasted cherry tomatoes), red chilli, olive oil, minced garlic, fresh lime juice, fresh coriander, wilted spinach/silverbeet, salt, pepper.
Optional tweaks
Ensure the bush tomato & chilli dressing is homemade and strictly sugar-free. Confirm that only green, non-starchy vegetables are served as a side.
Watch out for
Sugars in dressing, non-keto vegetables.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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