Chicken and Ham Hock Terrine
Chicken and Ham Hock Terrine with Keto Mustard and Cornichons
Yes, with a tweak: ensure no high-carb accompaniments like bread or crackers. About 4g net carbs per serving, lower than 9 in 10 Australian dishes.
What it is
A rustic terrine made with tender chicken and flavourful ham hock, typically served chilled with tangy keto-friendly mustard and cornichons.
Key ingredients
Chicken thighs, ham hock, chicken stock (sugar-free), gelatin (for setting), herbs (parsley, thyme), onion (small amount), garlic, Dijon mustard (sugar-free), cornichons (sugar-free).
How to make it keto
Ensure no high-carb accompaniments like bread or crackers. Confirm mustard and cornichons are sugar-free.
Watch out for
Served with bread/crackers, sugar in mustard/cornichons.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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