Confit Salmon with Dill Cream Sauce
Confit Salmon with Dill Cream Sauce and Asparagus
Yes, keto as served. About 7g net carbs per serving.
What it is
Salmon fillet slowly cooked in olive oil until perfectly tender and succulent, served with a rich dill-infused cream sauce and blanched asparagus spears. A decadent and naturally keto-friendly dish.
Key ingredients
Salmon fillet, olive oil, heavy cream, fresh dill, lemon juice, asparagus, salt, pepper.
Optional tweaks
Ensure cream sauce is not thickened with flour or starch. Confirm no added sugars.
Watch out for
Cream sauces can sometimes contain thickeners (flour, cornstarch) or hidden sugars; always confirm with the chef.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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