Crispy Pork Belly Salad with Sugar-Free Asian Dressing and Shredded Cabbage
Yes, with a tweak: verify dressing is completely sugar-free. About 10g net carbs per serving, on the higher side for Australian food, so watch the portion.
What it is
Crispy-skinned, tender roasted pork belly, sliced and served on a bed of fresh shredded cabbage and mixed greens, drizzled with a vibrant, sugar-free Asian-inspired dressing.
Key ingredients
Pork belly, salt, pepper, mixed salad greens (e.g., rocket, spinach), shredded cabbage, cucumber, carrot (minimal), sugar-free soy sauce/tamari, rice wine vinegar, sesame oil, ginger, garlic, erythritol/stevia.
How to make it keto
Verify dressing is completely sugar-free. Ensure no deep-fried elements other than the pork belly itself. Ask for minimal (or no) carrot.
Watch out for
Sugar in salad dressings (very common in Asian dressings), excessive carrot or other high-carb salad additions, fried noodles/croutons (confirm omission).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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