Grilled Barramundi with Macadamia Pesto
Grilled Barramundi with Macadamia Pesto and Roasted Asparagus
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Australian dishes.
What it is
A lean grilled barramundi fillet topped with a vibrant homemade macadamia pesto, served alongside roasted asparagus spears. The macadamia pesto adds a rich, nutty, and distinctly Australian flavour that is naturally keto-friendly.
Key ingredients
Barramundi fillet, macadamia nuts, basil, parmesan cheese, olive oil, garlic, lemon juice, asparagus, salt, pepper.
Optional tweaks
Ensure pesto is made without high-carb ingredients (like pine nuts, if not macadamia-based) and no added sugars. Verify no sugary glazes on asparagus.
Watch out for
Store-bought pesto can contain hidden sugars or lower quality oils. Ensure asparagus is not glazed with sugar or balsamic vinegar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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