Grilled Swordfish with Charred Broccolini and Lemon-Dill Butter
Yes, keto as served. About 7g net carbs per serving.
KAPhoto coming soon
See photos of this dish ›7gNet carbs
12gTotal carbs
5gFibre
55gProtein
58gFat
750Calories
What it is
Thick-cut Australian swordfish fillet, chargrilled to perfection, served with smoky charred broccolini florets and a rich lemon-dill infused butter sauce.
Key ingredients
Swordfish fillet, broccolini, butter, lemon juice, fresh dill, olive oil, salt, pepper.
Optional tweaks
Ensure no sugar in butter sauce; request extra butter/oil for cooking vegetables.
Watch out for
Hidden sugars in butter sauce or seasoning blends, carby marinades (unlikely for swordfish, but good to check).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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