Keto Crab Cakes (No Breadcrumbs) with Dill Aioli and Green Salad
Crab and Herb Patties with Dill Aioli and Green Salad
Yes, with a tweak: confirm no breadcrumbs, flour, or potato in the crab cakes. About 7g net carbs per serving.
What it is
Savoury patties made from fresh crab meat and herbs, pan-fried without breadcrumbs, served with a creamy dill aioli and a side of green salad.
Key ingredients
Fresh crab meat, egg, almond flour/psyllium husk (minimal binder), fresh dill, parsley, spring onion, lemon juice, mayonnaise (sugar-free), garlic, olive oil, mixed greens.
How to make it keto
Confirm no breadcrumbs, flour, or potato in the crab cakes. Request sugar-free aioli made with keto-friendly oils. Ensure salad dressing is keto.
Watch out for
Traditional crab cakes rely heavily on breadcrumbs or potato; commercial aioli often contains sugar and inflammatory seed oils; check for sugar in dressings.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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