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All cuisines › Australian

Keto Oysters Mornay

Baked Oysters with Creamy Cheese Sauce (Keto)

Yes, with a tweak: explicitly request no flour or starch for thickening the Mornay sauce. About 8g net carbs per serving.

Needs a tweakHigh FatMussels
KAPhoto coming soon
See photos of this dish ›
8gNet carbs
8gTotal carbs
0gFibre
25gProtein
40gFat
480Calories

What it is

Fresh Australian oysters baked in a rich, creamy, keto-friendly Mornay sauce made with cheese, butter, and cream, served directly in their shells.

Key ingredients

Fresh oysters, heavy cream, butter, Parmesan cheese, Gruyere/Cheddar cheese, salt, white pepper.

How to make it keto

Explicitly request no flour or starch for thickening the Mornay sauce. Ensure only heavy cream and cheese are used. Confirm no breadcrumbs are used as a topping.

Watch out for

Flour/starch in Mornay sauce; breadcrumbs often used for topping.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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