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All cuisines › Australian

Pan-Seared Barramundi with Warrigal Greens and Bush Tomato Relish

Yes, with a tweak: crucially confirm relish is sugar-free. About 6g net carbs per serving, lower than 6 in 10 Australian dishes.

Needs a tweakHigh ProteinFish
KAPhoto coming soon
See photos of this dish ›
6gNet carbs
10gTotal carbs
4gFibre
50gProtein
48gFat
680Calories

What it is

Flaky pan-seared Australian Barramundi fillet, accompanied by sautéed native Warrigal greens and a vibrant, sugar-free bush tomato relish. A quintessential Australian seafood dish with native flavours.

Key ingredients

Barramundi fillet, Warrigal greens, bush tomatoes, onion, garlic, vinegar, olive oil, salt, pepper.

How to make it keto

Crucially confirm relish is sugar-free. Ensure no high-carb accompaniments like potato or rice.

Watch out for

Sugar in the relish, high-carb sides.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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