Pork Ribs (Dry Rubbed, Sugar-Free) with Roasted Cabbage Wedges
Dry Rubbed Pork Ribs with Roasted Cabbage
Yes, with a tweak: confirm dry rub is sugar-free; request no BBQ sauce or ensure it's sugar-free; ensure cabbage is not glazed with sugary sauces. About 8g net carbs per serving.
What it is
Tender, fall-off-the-bone pork ribs seasoned with a savoury, sugar-free dry rub, slow-cooked or grilled, and served with smoky, caramelised roasted cabbage wedges.
Key ingredients
Pork ribs, keto-friendly dry rub (paprika, garlic powder, onion powder, cumin, cayenne, salt, pepper, erythritol), cabbage, olive oil.
How to make it keto
Confirm dry rub is sugar-free; request no BBQ sauce or ensure it's sugar-free; ensure cabbage is not glazed with sugary sauces.
Watch out for
Sugar in dry rub, sugary BBQ sauce, high-carb glazes on cabbage.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Australian menuAll 302 Australian dishes ›
