Sautéed Mixed Mushrooms with Crispy Bacon and Poached Eggs
Sautéed Mushrooms & Bacon with Poached Eggs
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Australian dishes.
What it is
A popular café breakfast or brunch item. A generous serving of mixed mushrooms sautéed in butter and garlic, combined with crispy bacon, topped with perfectly poached eggs.
Key ingredients
Mixed mushrooms (e.g., button, oyster, shiitake), bacon, eggs, butter, garlic, olive oil, salt, pepper, fresh parsley (garnish).
Optional tweaks
Request no toast or high-carb sides (e.g., hash browns, baked beans). Confirm no sugar in bacon curing.
Watch out for
Sugar in bacon curing; flour/starch used to thicken mushroom sauce; non-keto oil if not specified.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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