Smoked Mackerel Fillet with Pickled Cucumber and Dill Cream
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Australian dishes.
What it is
Rich, flaky smoked mackerel fillet served with thinly sliced pickled cucumber and a dollop of fresh dill-infused cream.
Key ingredients
Smoked mackerel fillet, cucumber, white vinegar, water, erythritol/stevia (optional for pickling), sour cream or crème fraîche, fresh dill, lemon juice, salt, pepper.
Optional tweaks
Confirm pickling liquid for cucumber is sugar-free. Ensure dill cream is natural and unsweetened.
Watch out for
Pickled vegetables often contain sugar in the brine; check for hidden sugars in the dill cream or any accompanying sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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