Gebackene Entenleber (ungebacken)
Baked Duck Liver (unbreaded)
Yes, with a tweak: explicitly request 'ungebacken' (unbreaded) if 'gebacken' implies breading. About 4g net carbs per serving, lower than 6 in 10 Austrian dishes.
What it is
Rich duck liver, seasoned and oven-baked or pan-seared to perfection, offering a luxurious, high-fat, and flavorful experience.
Key ingredients
Duck liver, butter/lard/duck fat, salt, pepper, herbs (e.g., marjoram, thyme).
How to make it keto
Explicitly request 'ungebacken' (unbreaded) if 'gebacken' implies breading. Ensure no sugary glazes, fruit compotes, or starchy side dishes. Confirm no flour dusting.
Say this to the waiter (German)
Bitte die Entenleber unpaniert servieren. Keine Zuckerglasur, Fruchtkompotte, stärkehaltige Beilagen und kein Mehl, bitte.
Please serve the duck liver unbreaded ('ungebacken'). No sugary glazes, fruit compotes, starchy sides, and no flour dusting.
Watch out for
Breading/flour coating, sugary glazes or fruit accompaniments, starchy side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Austrian menuAll 227 Austrian dishes ›
