Gebratene Entenkeule (ohne stärkehaltige Beilagen)
Roast Duck Leg (without starchy sides)
Yes, with a tweak: request without potatoes, bread, or any sweet/starchy sides (like sweetened red cabbage or fruit sauces). About 4g net carbs per serving, lower than 6 in 10 Austrian dishes.
What it is
Crispy roasted duck leg, succulent and rich, often simply seasoned. Served without potatoes, dumplings, or sweetened red cabbage. Perfect with a simple green salad.
Key ingredients
Duck leg, salt, pepper, herbs (e.g., marjoram), roasting fat.
How to make it keto
Request without potatoes, bread, or any sweet/starchy sides (like sweetened red cabbage or fruit sauces). Confirm gravy is flour-free or omit.
Say this to the waiter (German)
Ohne Kartoffeln, Brot, süße/stärkehaltige Beilagen (Rotkohl/Fruchtsoße). Ist die Soße ohne Mehl, oder weglassen, bitte?
No potatoes, bread, or sweet/starchy sides (red cabbage/fruit sauce). Is gravy flour-free, or can I omit it?
Watch out for
Gravy might contain flour. Traditional side of red cabbage is often sweetened. Fruit sauces are common.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Austrian menuAll 227 Austrian dishes ›
