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All cuisines › Austrian

Gedünstetes Weißkraut mit Speck

Steamed White Cabbage with Bacon

Yes, with a tweak: confirm no sugar is added during the braising process, as cabbage is sometimes sweetened in Austrian cuisine. About 6g net carbs per serving.

Needs a tweakLow Carb SideVegetable
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6gNet carbs
10gTotal carbs
4gFibre
10gProtein
25gFat
280Calories

What it is

Finely shredded white cabbage lightly steamed or braised until tender, then mixed with crispy fried bacon pieces. A savory, hearty side dish.

Key ingredients

White cabbage, bacon, butter or lard, caraway seeds, salt, pepper, white wine vinegar (optional, for acidity).

How to make it keto

Confirm no sugar is added during the braising process, as cabbage is sometimes sweetened in Austrian cuisine. Request no starchy sides.

Say this to the waiter (German)

Ist dem Weißkraut kein Zucker zugesetzt? Bitte auch keine stärkehaltigen Beilagen.

Please confirm no sugar is added to the braised cabbage, and I'd like no starchy sides.

Watch out for

Hidden sugar, served with high-carb sides like potatoes or dumplings.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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