Wildschweinripperl (Natur, ohne Beilagen)
Wild Boar Ribs (Natural, without sides)
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Austrian dishes.
What it is
Tender and flavorful ribs from wild boar, often roasted or grilled until well-cooked and naturally savory.
Key ingredients
Wild boar ribs, seasoning (salt, pepper, herbs), cooking oil/fat.
Optional tweaks
Ensure no sugary marinades, glazes, or sauces. Ask for them 'natur' (natural) or 'unglasiert' (unglazed). Serve without any starchy sides.
Say this to the waiter (German)
Bitte die Wildschweinripperl natur zubereiten, ohne zuckerhaltige Marinaden/Glasuren und ohne stärkehaltige Beilagen.
Can I have the Wildschweinripperl natur, without sugary marinades, glazes, sauces, and no starchy sides?
Watch out for
Many rib preparations involve sweet rubs, glazes, or BBQ sauces. Crucial to confirm no sugar. Some spice rubs can contain hidden sugars.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Austrian menuAll 227 Austrian dishes ›
