Bahamian Baked Whole Yellowtail Snapper with Chayote and Bell Peppers
Yes, keto as served. About 8g net carbs per serving.
What it is
A whole yellowtail snapper, seasoned and baked, served with a flavorful medley of sautéed chayote (christophine) and colorful bell peppers. A light yet satisfying fish preparation.
Key ingredients
Whole yellowtail snapper, olive oil, lime juice, garlic, onions, bell peppers (red, green, yellow), chayote (christophine), fresh thyme, salt, black pepper.
Optional tweaks
Confirm no sugary glazes or breading. Ensure vegetables are sautéed in oil/butter without added sugar.
Watch out for
Sugary marinades or glazes, starchy vegetable sides, high-carb sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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