Bahamian Grilled Barracuda Steaks with Bahamian Marinade (Keto Modified)
Grilled Barracuda Steaks with Citrus-Herb Marinade and Keto Vegetables
Yes, with a tweak: ensure the marinade contains no added sugar. About 7g net carbs per serving.
What it is
Hearty barracuda steaks marinated in a zesty Bahamian blend of citrus, garlic, herbs, and spices, then grilled to a flaky finish. Served with a selection of non-starchy vegetables.
Key ingredients
Barracuda steaks, olive oil, lime juice, orange juice (minimal for flavour), garlic, thyme, parsley, onion powder, paprika, salt, black pepper, optional: bell peppers, zucchini, broccoli for sides.
How to make it keto
Ensure the marinade contains no added sugar. Request keto-friendly vegetable sides instead of rice or peas.
Watch out for
Sugary marinades, high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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