Bahamian Grilled Mahi-Mahi with Callaloo Pesto
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Bahamian dishes.
What it is
Grilled Mahi-Mahi steak, known for its firm texture and mild flavor, generously topped with a vibrant and savory pesto made from fresh callaloo leaves, garlic, nuts, and olive oil.
Key ingredients
Mahi-Mahi fillet, fresh callaloo leaves (amaranth), olive oil, garlic, lime juice, pumpkin seeds/cashews (optional, for pesto), Parmesan cheese (optional, for pesto), salt, black pepper.
Optional tweaks
Confirm no sugary marinades on the fish. Ensure pesto does not contain sugar or high-carb fillers. Ask for no starchy sides.
Watch out for
Sugary marinades, non-keto nuts in pesto, high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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