Bahamian Grilled Yellowfin Tuna with Avocado-Lime Crema
Grilled Yellowfin Tuna Steaks with Creamy Avocado-Lime Sauce
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Bahamian dishes.
What it is
Succulent grilled yellowfin tuna steaks served with a fresh, creamy avocado-lime crema. This dish offers a rich flavor profile with healthy fats and lean protein, perfect for a keto diet.
Key ingredients
Yellowfin tuna steaks, avocado, lime juice, sour cream or mayonnaise (for crema), fresh cilantro, olive oil, garlic powder, onion powder, paprika, salt, black pepper, side of steamed green vegetables.
Optional tweaks
Ensure the avocado crema contains no added sugar. Serve with keto-friendly vegetables instead of starchy sides.
Watch out for
Hidden sugars in spice rubs or crema, non-keto sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bahamian menuAll 473 Bahamian dishes ›
