Bahamian Pickled Hogfish with Onions & Scotch Bonnet (Keto Modified)
Bahamian Pickled Hogfish with Onions and Scotch Bonnet
Yes, with a tweak: ensure the pickling liquid is sugar-free. About 8g net carbs per serving.
What it is
Flaky pieces of firm, sweet hogfish, lightly pickled in a zesty vinegar-based marinade with sliced red onions and potent Scotch bonnet peppers. A tangy and spicy appetizer or light meal, bursting with island flavor.
Key ingredients
Hogfish fillets, white vinegar, water, red onion, Scotch bonnet peppers, bell peppers (for color), lime juice, salt, whole peppercorns, bay leaf, olive oil.
How to make it keto
Ensure the pickling liquid is sugar-free. Request no bread, crackers, or other starchy accompaniments.
Watch out for
Sugar often used in pickling liquids. Typically served with crackers or bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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