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All cuisines › Bahamian

Cracked Whelks (Unbreaded, Pan-Seared with Garlic)

Yes, with a tweak: confirm no flour or breading is used. About 3g net carbs per serving, lower than 9 in 10 Bahamian dishes.

Needs a tweakHigh ProteinSeafood
KAPhoto coming soon
See photos of this dish ›
3gNet carbs
3gTotal carbs
0gFibre
55gProtein
38gFat
580Calories

What it is

Tenderized whelks (sea snails), pounded flat ("cracked"), then quickly pan-seared with garlic, butter, and a hint of scotch bonnet. A unique preparation similar to cracked conch, but for whelks.

Key ingredients

Whelks, garlic, butter, olive oil, scotch bonnet pepper (optional), lime juice, salt, black pepper.

How to make it keto

Crucially, confirm no flour or breading is used. Ensure served without fried sides like fritters.

Watch out for

Almost always served breaded and deep-fried, or with starchy sides. Explicitly ask for unbreaded and pan-seared.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Bahamian menuAll 473 Bahamian dishes ›

Conch Salad
Conch Salad
Cow Foot Souse
Cow Foot Souse
Bahamian Cow Foot Souse
Cracked Conch
Cracked Conch
Tenderized Conch Fillet, Pan-Seared with Garlic Butter and Herbs
Curried Chicken or Goat
Curried Chicken or Goat
Fire Engine
Fire Engine
Corned Beef with Sautéed Cabbage
Fried Eggs with Bahamian Corned Beef Hash
Fried Eggs with Bahamian Corned Beef Hash
Fried Eggs with Keto Corned Beef Hash and Peppers

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