Grilled Bonefish Fillet with Keto Mango-Habanero Salsa
Grilled Bonefish Fillet with Spicy Low-Carb Mango Salsa
Yes, with a tweak: extremely limited mango portion in salsa (a few small pieces for flavor, not volume) to keep carbs low; no added sugar to the salsa. About 9g net carbs per serving.
What it is
A tender bonefish fillet, grilled to perfection, topped with a vibrant and spicy keto-friendly salsa made from diced mango (in very small quantity for flavor), habanero, bell peppers, cilantro, and lime juice.
Key ingredients
Bonefish fillet, olive oil, salt, black pepper, mango (very small amount, diced), habanero pepper (finely diced), red onion (finely diced), bell pepper (finely diced), cilantro, lime juice.
How to make it keto
Extremely limited mango portion in salsa (a few small pieces for flavor, not volume) to keep carbs low; no added sugar to the salsa. Ensure no sugary glaze on the fish.
Watch out for
Mango in salsa (must be very minimal), hidden sugars in marinades or glazes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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