Grilled Hogfish Skewers with Bell Peppers and Onions
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Bahamian dishes.
What it is
Succulent chunks of firm, flaky hogfish threaded onto skewers with vibrant bell peppers (red, green, yellow) and sweet onions. Grilled until perfectly cooked, seasoned with Bahamian herbs, garlic, and a squeeze of fresh lime, making a lean and flavorful meal.
Key ingredients
Hogfish fillets (cubed), bell peppers (red, green, yellow), red onion, lime juice, olive oil, garlic powder, onion powder, dried thyme, salt, black pepper.
Optional tweaks
Ensure no sugary glazes or marinades are used. Confirm no starchy side dishes are served (e.g., peas 'n' rice, corn on the cob).
Watch out for
Sugary glazes, starchy side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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