Grilled Lionfish with Bahamian Herbs
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Bahamian dishes.
What it is
A whole or filleted invasive lionfish, grilled to perfection with a simple marinade of olive oil, fresh lime juice, garlic, thyme, and local Bahamian herbs. Served typically unadorned or with a side of sautéed non-starchy greens for a lean, flavorful meal.
Key ingredients
Lionfish, olive oil, lime juice, fresh garlic, fresh thyme, local Bahamian herbs (e.g., marjoram, savory), sea salt, black pepper.
Optional tweaks
None typically needed, ensure no sugary marinades or glazes are used.
Watch out for
Potential for sugary marinades or glazes if not explicitly requested sugar-free.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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