Steamed Fish with Bitter Orange and Ginger
Steamed Local Fish Fillet with Bitter Orange and Ginger
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Bahamian dishes.
What it is
A tender fillet of local white fish, such as snapper or grouper, gently steamed and infused with the bright, tangy flavors of bitter orange, fresh ginger, garlic, and a hint of Bahamian herbs, served with a drizzle of olive oil.
Key ingredients
Local white fish fillet (snapper, grouper), bitter orange juice, fresh ginger, garlic, olive oil, thyme, bay leaf, scotch bonnet (optional), salt, black pepper.
Optional tweaks
None needed.
Watch out for
None significant; minimal natural sugars from bitter orange.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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