Steamed Hogfish with Yellow Bell Peppers and Scotch Bonnet
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Bahamian dishes.
What it is
A delicate hogfish fillet, expertly steamed with thinly sliced yellow bell peppers, onions, and a hint of fiery Scotch bonnet pepper, finished with a touch of lime juice for brightness. A light and flavorful Bahamian preparation.
Key ingredients
Hogfish fillet, yellow bell peppers, onion, Scotch bonnet pepper, lime juice, fresh thyme, sea salt, black pepper, olive oil.
Optional tweaks
Ensure no sugary marinades are used. Confirm no starchy sides are added.
Watch out for
Some restaurants might use a small amount of sugar in seasonings or a very minimal amount of cornstarch as a thickener in the steaming liquid. Large portions of bell peppers can accumulate carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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