Steamed Land Crab with Scotch Bonnet and Lime
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Bahamian dishes.
KAPhoto coming soon
See photos of this dish ›4gNet carbs
5gTotal carbs
1gFibre
45gProtein
25gFat
480Calories
What it is
A classic Bahamian preparation featuring fresh, whole land crab expertly steamed with minimal seasoning to highlight its natural sweetness. Typically served with a fiery scotch bonnet pepper slice and a generous lime wedge.
Key ingredients
Land crab
Optional tweaks
Ensure no sugary dipping sauces are offered; request drawn butter or olive oil if additional fat is desired.
Watch out for
Sugary dipping sauces; hidden sugars in prepared sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bahamian menuAll 473 Bahamian dishes ›
Steamed Conch
Steamed Conch with Lime and Herbs
Steamed Fish
Steamed Fish and Okra
Bahamian Steamed Fish Fillet with Okra
Stewed Cabbage with Salted Meat
Slow-Cooked Cabbage and Salted Pork or Beef
Stewed Chicken or Pork
Stewed Collard Greens with Smoked Turkey or
Southern-Style Braised Collard Greens with Smoked Meat
