Steamed Whole Fish with Scallions and Ginger
Bahamian Steamed Whole Fish with Scallions and Ginger
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Bahamian dishes.
What it is
A whole locally caught white fish (such as Snapper or Grouper), gently steamed with fresh ginger, green onions (scallions), a hint of soy sauce, and a generous drizzle of hot sesame oil or olive oil. Light and flavorful.
Key ingredients
Whole local fish (snapper/grouper), fresh ginger, scallions, soy sauce (or tamari for gluten-free), sesame oil/olive oil, black pepper, lime wedges.
Optional tweaks
Ensure no sugar is added to the soy sauce glaze. Request tamari for gluten-free option.
Watch out for
Sweetened soy sauce, sugar in marinades (rare for this style but possible).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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