Агуркі квашаныя
Pickled Cucumbers (Fermented)
Yes, keto as served. About 5g net carbs per serving, lower than 6 in 10 Belarusian dishes.
What it is
Traditional Belarusian fermented cucumbers, typically preserved with dill, garlic, and spices. A staple side dish, refreshing and naturally low in carbs.
Key ingredients
Cucumbers, water, salt, garlic, dill, bay leaf, black pepper, horseradish leaves.
Optional tweaks
Confirm no sugar is added during the pickling process, which is standard for traditional fermented pickles but can occur in some commercial varieties.
Say this to the waiter (Russian)
Для Агуркоў квашаных, пожалуйста, подтвердите, что при засолке не добавлялся сахар.
For the Агуркі квашаныя, please confirm no sugar was added during the pickling process.
Watch out for
Hidden sugars in non-traditional or commercially prepared pickles.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Belarusian menuAll 105 Belarusian dishes ›
