Gegrilde Entrecôte Natuur met Keto Groenten
Grilled Entrecote with Keto Vegetables
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Belgian dishes.
What it is
A classic Belgian preparation of a perfectly grilled entrecote, served simply with a side of steamed green vegetables and a knob of herb butter. No sauces with flour or sugar.
Key ingredients
Entrecote steak, olive oil, salt, pepper, seasonal green vegetables (e.g., green beans, broccoli, spinach), herb butter (butter, parsley, chives, garlic).
Optional tweaks
Ensure no sauces with flour or sugar are added. Ask for vegetables without starch (e.g., no potatoes or carrots if not specified).
Watch out for
Pre-made herb butter might contain some sugar; always verify. Vegetable sides might contain high-carb vegetables if not specified (e.g., peas, corn).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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