Gegrilde Kalfslever met Spek en Salie
Grilled Veal Liver with Bacon and Sage
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Belgian dishes.
What it is
Tender slices of veal liver, grilled and served with crispy pan-fried bacon and fragrant fresh sage. Accompanied by a side of sautéed keto-friendly greens.
Key ingredients
Veal liver, bacon (lardons), fresh sage, olive oil or butter, spinach or green beans, salt, pepper.
Optional tweaks
Ensure no flour or starch is used for dredging the liver. Request extra bacon or butter. Confirm sides are keto and prepared without sugar.
Watch out for
Flour dredging on liver, high-carb side dishes (e.g., mashed potatoes).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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