Gegrilde Lamskroon met Provençaalse Kruiden
Grilled Rack of Lamb with Provençal Herbs
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Belgian dishes.
What it is
A tender rack of lamb, expertly grilled and infused with aromatic Provençal herbs like rosemary and thyme. Typically served with a rich, natural pan jus and a side of fresh low-carb vegetables.
Key ingredients
Rack of lamb, olive oil, fresh rosemary, fresh thyme, garlic, black pepper, sea salt. Served with a side of green beans or asparagus.
Optional tweaks
Request no sugary marinades. Confirm that any accompanying sauce (jus) is not thickened with flour or starch. Ensure side dishes are low-carb vegetables, not potatoes or grains.
Watch out for
Hidden sugars in marinades or sauces, flour/starch in pan jus, high-carb side dishes (e.g., potatoes dauphinoise).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Belgian menuAll 490 Belgian dishes ›
