Gerookte Schelvis met gestoofde prei en botersaus
Smoked Haddock with Braised Leeks and Butter Sauce
Yes, keto as served. About 8g net carbs per serving.
KAPhoto coming soon
See photos of this dish ›8gNet carbs
12gTotal carbs
4gFibre
45gProtein
55gFat
700Calories
What it is
Flaky smoked haddock fillet, gently cooked and served atop soft, buttery braised leeks, finished with a rich butter sauce.
Key ingredients
Smoked haddock fillet, leeks, butter, heavy cream (optional for sauce), salt, white pepper.
Optional tweaks
Confirm no flour is used to thicken the butter sauce. Leeks should be braised without added sugar or high-carb vegetables.
Watch out for
Hidden flour in sauce, potential sweetening of braised leeks.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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