Hertenkalffilet met Bospaddenstoelen en Rode Wijnsaus
Venison Fillet with Wild Mushrooms and Red Wine Sauce
Yes, with a tweak: ensure the red wine sauce is reduced naturally and not thickened with flour or starch. About 6g net carbs per serving, lower than 5 in 10 Belgian dishes.
What it is
Tender pan-seared venison fillet, served with a rich red wine sauce and an assortment of earthy wild mushrooms. The sauce is adapted to be keto-friendly.
Key ingredients
Venison fillet, mixed wild mushrooms (e.g., girolles, chanterelles), dry red wine, beef broth, shallots, garlic, butter, olive oil, thyme, bay leaf, salt, pepper.
How to make it keto
Ensure the red wine sauce is reduced naturally and not thickened with flour or starch. Request no high-carb side dishes like potatoes or pasta.
Watch out for
Flour or starch as a thickener in the red wine sauce, added sugar in the sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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