Salade van Witloof en Gerookte Forel met Ei
Endive and Smoked Trout Salad with Hard-Boiled Egg
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Belgian dishes.
What it is
A refreshing and substantial salad featuring crisp Belgian endive, flaky smoked trout, and hard-boiled eggs, typically dressed with a simple vinaigrette.
Key ingredients
Belgian endive (witloof), smoked trout fillet, hard-boiled eggs, olive oil, white wine vinegar or cider vinegar, Dijon mustard, salt, pepper, chives or parsley.
Optional tweaks
Ensure the vinaigrette is oil and vinegar-based, with no added sugar. Confirm no croutons or fruit additions.
Say this to the waiter (Dutch)
De Salade graag met een dressing van olie en azijn, zonder toegevoegde suiker. Geen croutons of fruit toevoegen alstublieft.
For the Salade, please ensure the vinaigrette is oil and vinegar, with no added sugar. No croutons or fruit, please.
Watch out for
Sugars in salad dressings, carby additions like croutons, bread, or fruit.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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